While different regions of Sri Lanka have different ... Coconut milk also gives you the saucy consistency typical of Indian ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ghee enhances richness. Curry leaves offer citrusy notes, while ginger ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

Further north, the curries take on Mughlai influences ... So here’s our pick of the best restaurants in Dubai that offer different Indian cuisines and the best bang for your buck. So roll up your ...

"MasterChef Australia has taken the western world beyond "butter chicken and naan" to more and different Indian food ... has ingredients associated with Indian curries. "This love to recreate ...