Hearty, earthy, with a twist. Tuck into a winter menu at JAAN by Kirk Westaway that draws inspiration from frosty British ...

From cooking, baking and cocktails to great reads for cold winter days, consider these books from local writers.

Every single Christmas party table in the Midwest will have an assortment of pickled goodies and veggies, which collectively ...

I tasted a bunch of different game summer sausages in our latest summer sausage taste test. I tried bison summer sausage and ...

For something a bit more indulgent, hit up Skytop Lodge (rooms from $305) in nearby Skytop, where summer means adventure — ...

All hunters know that there’s nothing that can compare to the thrill of the hunt. When a deer steps out within range, and you start to sight in on the wild animal with your weapon of choice, all of ...

Venison bourguignon—“like beef bourguignon, but with venison,” I often say, channeling my best Julia Child impression, while explaining that it’s essentially a fancy French stew. This typically leads ...

Make a couple batches until I get it how I like it.” The jerky can be made from pretty much any meat, and they’ve done everything from deer, elk, moose, buffalo, antelope, beef and pork. As well as ...

Boiled down to the essentials, a proper deer camp requires only a few things: a source of fire for cooking and warmth; coffee in the morning and sipping ­liquor in the evening to enjoy around ...

Van Hemelryk says people are looking to get their harvest turned into snack sticks, summer sausage and even bacon made with venison. And that's not all. "We do meatloaf. We do grindings.

Learning (or remembering) how to field dress a deer can feel overwhelming, but if you have a sharp knife and a reasonably strong stomach, you’ll be able to figure it out. If you manage to do so ...