For all latest news, follow The Daily Star's Google News channel. "Transformation towards sustainable, resilient, healthy, and equitable food systems in Bangladesh is both a challenge and an ...

The paper was retracted due to ethical and methodological issues. One of the most notable scientific papers that first popularized hydroxychloroquine as a COVID-19 treatment was retracted from its ...

Antitrust enforcers have successfully blocked the merger of Kroger KR-1.78%decrease; red down pointing triangle and Albertsons ACI-1.51%decrease; red down pointing triangle, a deal that would have ...

A top doctor has shared four simple tests to help determine the healthiness of your food shopping. Dr Megan Rossi, a registered dietician and gut scientist, revealed the items that often make it ...

The top UK supermarket chain said one of its suppliers, grower TH Clements, reported that the average sprout size this year is 30mm in diameter - up from 24mm last year when harvesting conditions ...

Telegraph Sport can reveal fast-food restaurant chain Subway will take over the sponsorship rights from the knockout stage of this season, which begins in January. The deal for this season is ...

Rua Dr. Diogo de Faria, 1087 – 9º andar – Vila Clementino 04037-003 São Paulo/SP - Brasil E-mail: scielo@scielo.org ...

according to data from the food ministry. For all latest news, follow The Daily Star's Google News channel. This was a marked decrease from the 14.63 lakh tonnes distributed by state agencies ...

This year's Daily Journal All-Area Boys Soccer team features players from all over the pitch, and all over the area.

The rising cost of groceries can be a significant burden, particularly for larger families where preparing daily meals can quickly ... As if the incredible discounted food wasn't enough, they ...

The Monash University-led study, published on Tuesday, found a “clear and strong relationship” between how much ultra-processed food is in a diet and biological ageing. Biological age reflects ...

Another video diary here, this time from Morocco. One of the things I’ve been thinking about a lot during my travels—especially when I stay in one place for a while—is how food cultures get ...