I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...
Today’s recipe I discovered while frantically searching for something simple, festive, and fun to take to a “Siblings Santa” event coming up this weekend. I read “EASY Christmas Cream” and ...
You start off by adding three parts milk to one part heavy cream into a saucepan over medium heat. Three cups of milk will make about four or so servings of hot chocolate. Next you add two ounces ...