Whether it’s a simple spaghetti with garlic, oil and chilli, ravioli stuffed to the high heavens, or lovingly layered lasagne, few foods give us the feels quite like pasta. Let’s be real ...
I like the hearty, stick-to-the-ribs quality of a good rough-hewn soup, and the contrast of textures and flavors of the broth and hunks of vegetable or meat or pasta. This extends to ramen or ...