Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...

One of her most loved recipes is the Tort Diplomat, also known as Diplomat Cake all the way from her native Romania; she ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...

Tradition makes these layered masterpieces even sweeter, from a meringue-topped county fair winner to Southern Living's most ...

Although cheesecakes are classic holiday desserts, there's nothing stopping you from accompanying them with other sweets. The ...

The honey cake is one of those cakes that appeals to everyone who enjoys the balance between fluffy cake and creamy custard.

The dark brown sugar adds a lovely richness to this celebratory cake, and adds subtle caramel notes to the creamy mascarpone filling. Top it off with an addictively smooth and luscious butterscotch ...

It works just as well without the shot of espresso, so it’s great for all the family. Both the custard and the meringue can be made in advance (the custard a day before, the meringue up to a ...

Mix all the crust ingredients together and press into the prepared dish. Firmly compact with the back of a spoon. Place in the fridge to set while you prepare the custard filling. Mix 100 ml of the ...

Interspersed between these layers is an additional, delicious vanilla creme custard filling - a truly indulgent touch which made me sigh happily into my accompanying coffee. It’s topped with ...