What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

The honey cake is one of those cakes that appeals to everyone who enjoys the balance between fluffy cake and creamy custard.

A tarte à la bouillie is made with a cookie dough-like crust and a silky, creamy but delicate custard filling. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after ...

Molly Bolton is a self-taught home baker, recipe developer, and food photographer located in Birmingham ... Cake can be stored in an airtight container at room temperature for up to 5 days. Eggnog ...

One of her most loved recipes is the Tort Diplomat, also known as Diplomat Cake all the way from her native Romania; she ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...

The filling is similar: sweetened ricotta and orange zest combine with whipped cream to make the cake even lighter. Get the Cannoli Icebox Cake recipe. Baklava is already one of our not-too-sweet ...

Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...

French eclairs are custard cakes that we have known since childhood. You can buy them in almost every coffee shop or make them yourself at home. A food blogger with the nickname albik.food shared on ...

Learn why bakers rely on corn syrup to create gooey pecan pie, marshmallow fluff, and silky smooth caramel — plus the ...

This dome-shaped sponge cake originates from Milan and is extremely popular not just in Europe but in several parts of the ...