Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.
If you don’t have any curry powder, use 1 teaspoon each of ground coriander and cumin, ½ teaspoon ground turmeric and a few roughly crushed cardamom pods. Alternatively, try 2 teaspoons of ...
So, what exactly is curry powder? Well, to start with, it's a British invention, not an authentic Indian spice mix. In India, cooks use many different spices to make their dishes. They mix these ...
About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many ... Put hing, methi seeds, mustard seeds, kashmiri chilli, curry leaves and kashmiri chilli powder in ...