Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy ...
hearty winter vegetables in a yogurt sauce infused with curry spices. Potatoes form a starchy base, so there’s no need to serve this curry over bowlfuls of rice. Cut some potatoes in half-moon ...