It's a blend of spices that goes in many dishes, from restaurant favorites such as butter chicken to dishes that are less common in the U.S. like vada pav. You might assume that curry powder's ...
Once cool, grind the spices in a spice grinder or pestle and mortar until you have a fine powder. For the curry, heat the oil in a large pan and add the curry leaves, onion, garlic and ginger.
Stir in the curry powder, chilli and tomato purée and cook ... Stir-fry your choice of other ingredients (such as strips of chicken or meat, prawns, vegetables) in a large frying pan or wok ...
Here's a quick chicken curry to your rescue! Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked ...