Stir-fry your choice of other ingredients (such ... finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon each of ground ...
If you’re cooking for four, freeze half for another time. To make this sauce into a full meal, add your favourite curry ingredients such as fish and vegetables (fresh or frozen) in step three or ...
This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a saucepan and add the onion carrot, ginger and garlic until soft. Then add curry powder and ...