Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...
Pad Thai is a popular Thai dish known for its vibrant flavours and delightful mix of ingredients. This recipe offers a delicious version that can be made at home. It combines rice noodles ...
If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large ...
customers couldn’t get enough of his tried-and-true Thai recipes, including his drunken noodles, pad Thai and varieties of curry. “We have built our reputation by making every dish from ...
Head chef Joshua Bond offers up a few options that deviate from the original recipe, offering toppings like ... yellow vegetable curry, pad see ew, and pork eggplant, the offerings are diverse. The ...