Curry powder, dry mustard, coriander, and butter make the sauce rich and complex. This one-pot chicken dinner can be prepared and served on the stovetop in a casserole or Dutch oven. Chef Edward ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

The powder or paste you choose determines everything from the curry’s flavor profile to its level of heat. For the most control over your curries, make your own curry powder. To highlight an ...

Add one tablespoon of coconut oil, 1 teaspoon of curry powder and 1/4 teaspoon of garlic ... curry and garlic mixture. Make sure to even them out in the bottom of the bowl so that the mixture ...

Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...

Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri Lankan curry powder, heat a heavy ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...