Stir in the curry powder, chilli and tomato purée and cook ... Add tinned lentils, chickpeas or beans to make the curry go further. If you have any fresh herbs to hand, such as coriander, parsley ...
Also Read: How To Make Curry Leaves Dosa: The Dosa Recipe You'll Wish You Knew Sooner Curry leaves ... Saute well, transfer to a mixer grinder, and blend to form a coarse powder. For the tadka, heat ...