When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

lamb loin or leg of lamb, or lamb shoulder, bone in, fat removed, steamed artichokes, trimmed, placed top down in roasting pan, blanched fingerling potatoes, halved, blanched white boiler onions, ...

Nitish Kamath, one of the five co-owners of Spisoh—a popular restaurant in Norway celebrated for its traditional South Indian dishes—disclosed that Gukesh and his family often indulged in Aatu Erachi ...

For those who are, what's a better way to enjoy their festive dinner than with a succulent leg of lamb. This food recipe comes from Eat Welsh Lamb and Welsh Beef who have shared their roast leg of ...

Luckily, Breakfast with Martin Bester's traffic presenter Philicity Reeken has a delicious recipe to share ... consider this slow-roasted leg of lamb with mint sauce.

1 x 1.2 kg leg of lamb 2 t fresh rosemary chopped 1 t sea salt 1 head garlic, halved 1 T olive oil 2 T Dijon mustard For the herb crust, mix: 250 g dried breadcrumbs 2 t rosemary very finely chopped 2 ...

2. In a bowl mix the yoghurt, oil, salt, lemon, garlic and the spices. 3. Place the leg of lamb in a large roasting dish. Score the lamb leg and pour the paste over, rubbing it into the gashes.

Read the full recipe here.