To prepare the tempering, heat 2 tbsp ghee. Add ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, 3 dried red chilli, pinch hing ...

Firstly, in a pressure cooker take 1 cup sona masuri rice, ¼ cup toor dal, 1 tsp salt, 1 tsp oil and 1 tomato. Pour in 4 cups of water and pressure cook for 5 whistles. Once the pressure is released, ...

The winter season brings with it several seasonal vegetables and millets that flood the market. We speak to chefs to share ...

Chicken Spinach Curry is a delightful dish that brings together tender chicken, fresh spinach, and aromatic spices to create ...

Make Potato Yoghurt Curry Recipe or Dahi Aloo recipe, a creamy potato and yogurt curry, with simple ingredients.

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside ...

Traditionally, sambar powder is prepared from a blend of lentils, dried red chilies, coriander seeds, turmeric roots, ...

Crumble the idlis and sauté them with vegetables, curry leaves, and spices. Add curry leaves and chili powder to ...

A best dish retrospective is also a good opportunity to look through the crumbs for food trends from the past year. I found a ...

You may have seen turmeric, an unusual rhizome, huhu bug-looking plant in many Indian food supply stores but did you know you can easily grow it yourself? Turmeric, a plant in the ...

Is your heart healthy? Here are the top 10 medicinal leaves that can help keep the arteries clean, especially during the ...