For a taste boost, roast asafoetida, curry leaves, and red chilies. To maintain tastes, let roasted ingredients cool fully ...

SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Many of us are trying to reduce sodium, whether by choice or for medical reasons. If you’ve ever tried cooking without salt, ...

"Breakfast is the cornerstone of our day, and I've rounded up some delicious vegan breakfasts that will keep your energy high ...