SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...

Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, ...

A study, published in the International Journal of Pharmaceutical Sciences, states that curry leaf powder, which is high in antioxidants, promotes new cell growth while also reducing the effects ...

Curry leaves are rich in antioxidants that help boost digestion. Consuming them regularly can boost your overall digestive system.

Add the mustard seeds, curry leaves and onions. Gently fry the onions until translucent, then add the red chilli powder followed by the spice paste. Cook for 15 minutes over a low heat.

Add curry leaves and garlic, and about a minute later ... Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor.