Harvesting curry leaves Please, please always use a knife or scissors to cut the stem — never ever pull off the leaves with your hands. Pulling can shock the plant, a common mistake many of us make.

KOCHI: The Curry Leaf plant (Murraya koenigii), also known as curry patta, is a staple in many kitchens for its distinctive aroma and taste. Beyond its culinary uses, this plant boasts a variety ...

Indian Institute of Horticultural Research (ICAR-IIHR), Hesaraghatta, Bengaluru, 560089, India ...

The psyllid feeds and reproduces on all kinds of citrus plants as well as Indian curry leaf. ACP can also thrive on plants we don't think of as citrus, such as the ornamental orange jasmine. For a ...

Curry leaves, rich in nutrients and medicinal properties, enhance digestion, hair quality, and insulin sensitivity. They support weight loss and improve liver and skin health. Additionally ...

In this rendition, boneless short ribs are braised in a perfumed sauce that includes curry leaves, star anise, cinnamon, and garam masala. Salting the beef before searing draws out moisture from ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

For added fiber and carbs, this recipe recommends using brown rice to make the meal more filling. Give this recipe a try if you love spinach curry and want more plant protein at dinner. Cook the ...

Curry leaves, also called kadi patta or sweet neem leaves, are fragrant leaves widely used in Indian cuisine to enhance the flavour and aroma of dishes. Beyond their culinary uses, consuming these ...