KOCHI: The Curry Leaf plant (Murraya koenigii), also known as curry patta, is a staple in many kitchens for its distinctive aroma and taste. Beyond its culinary uses, this plant boasts a variety ...

Harvesting curry leaves Please, please always use a knife or scissors to cut the stem — never ever pull off the leaves with your hands. Pulling can shock the plant, a common mistake many of us make.

No shade to bay leaves — which do have their place in the kitchen — but if you're looking for a little green leaf that you can really taste in a dish, you're looking for curry leaves.

Curry leaves, rich in nutrients and medicinal properties, enhance digestion, hair quality, and insulin sensitivity. They support weight loss and improve liver and skin health. Additionally ...

Rice can be used to create a wide variety of dishes. Treat yourself to this delicious curry leaves rice for lunch or dinner. Check out the full recipe below. Rice is one of the most versatile foods ...

The dahl contains red lentils as a source of plant protein and includes turmeric, cayenne, and cinnamon as key flavors. This BOSH! dish uses coconut milk to make the curry creamy and is best served ...

For added fiber and carbs, this recipe recommends using brown rice to make the meal more filling. Give this recipe a try if you love spinach curry and want more plant protein at dinner. Cook the ...

In this rendition, boneless short ribs are braised in a perfumed sauce that includes curry leaves, star anise, cinnamon, and garam masala. Salting the beef before searing draws out moisture from ...