Harvesting curry leaves Please, please always use a knife or scissors to cut the stem — never ever pull off the leaves with your hands. Pulling can shock the plant, a common mistake many of us make.

A common ingredient in Indian cuisine, curry leaves have been used in cooking for centuries. Curry leaves add a unique flavour and aroma, with a hint of citrus, to many dishes. Curry leaves come ...

Enjoy this spinach tomato and tofu curry high in plant protein for dinner tonight. Eat it with brown rice or flatbreads.