This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

Bits of pineapple and flakes of coconut are folded in for a tropical twist. Sprinkled with crispy bacon bits and fresh ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

For the curry, heat the oil in a large saucepan over a low heat and gently fry the ginger, garlic and chilli for two minutes. Add the bay leaf, onion, sea salt and the masala spice blend and cook ...

We asked Manchester's MasterChef champion Simon Wood what his tips would be for the turkey leftovers, and he's got two ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

Methi dal is a delicious yet healthy lentil curry dishinfused with fenugreek leaves. Rich in protein and fiber, it aids ...

The preparation is minimal, as are the ingredients required. Unlike typical curry recipes, this one doesn't call for cream or coconut milk, making it lower in fat. Ingredients (serves three to ...

Ayesha Curry shares her tips for "students of the vine," her go-to comfort meal and her kitchen staples for USA TODAY's The ...