A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Ayesha Curry shares her tips for "students of the vine," her go-to comfort meal and her kitchen staples for USA TODAY's The ...

Looking for a speedy midweek meal, a slow-cooked supper, or something special for the weekend? Whether you like yours creamy, ...

SINGAPORE – Occupying a unit on the fifth storey of Far East Shopping Centre next to Liat Towers, the 20-seat eatery Kangji Curry Mee quickly fills up before noon and is packed to the brim ...

PROVIDENCE — It’s been another year of me eating my way around New England, where I’ve enjoyed savory plates featuring local ...

Russell Howard has explained why stand-up comics in particular love a curry. Guesting on the latest episode of Saturday ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

Methi dal is a delicious yet healthy lentil curry dishinfused with fenugreek leaves. Rich in protein and fiber, it aids ...

The Limassol Agora opened its doors approximately four years ago, having been renovated and transformed from the old-school ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.