It’s inevitable that you wind up with some leftover ham after the holidays. Sure it makes for great sandwiches, but that gets old quickly. Instead, dice up that ham and make a quick stir fry. With ...
customers will enjoy classic stir-fry dishes, where they pick their starch (white rice, fried rice, brown rice, lo mein), protein/main feature (shrimp, salmon, squid, chicken, steak, white fish ...
Heat half of the oil in a frying pan and fry the beef pieces for ... Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours ...
Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...