Curd, also known as yoghurt, is a versatile ingredient that adds a tangy and creamy touch to various dishes. Even in winter, ...

Curd, a summer staple, offers surprising warmth and health benefits in winter. Rich in probiotics, it boosts immunity and ...

South Indian cuisine is not just tasty, but they are also very nourishing. So here are some delicious South Indian breakfast ...

Curd rice is a staple dish for lunch or dinner in South Indian households. All you need is steamed rice, curd and a tempering of urad dal, mustard seeds, chillies and coriander leaves to make this ...

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

As rice is a staple dish of the Indian platter. Recipes are prepared from leftover rice with great enthusiasm.

A rice dish with curry leaves, mustard seeds, and spices that tastes like coconut. Curry leaves, mustard seeds, and green chilies are sprinkled over creamy yogurt rice. Tangy rice flavored with curry ...

Anyone who doubts the versatility of bean curd needs only to look ... but nutritious accompaniment to rice. You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs ...

Take 1 bowl of curd. To add in the raita ... You can eat it with roti or serve it with rice. Fifth step- This winter, make and eat pink beetroot raita. Children will like this raita a lot ...