Curd, also known as yoghurt, is a versatile ingredient that adds a tangy and creamy touch to various dishes. Even in winter, ...

South Indian cuisine is not just tasty, but they are also very nourishing. So here are some delicious South Indian breakfast ...

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

these six curd-based dishes, combined with warming spices and seasonal vegetables, provide nutritious comfort during colder months. Curd Rice (Thayir Sadam) One of the South Indian classics that ...

then this cucumber curd rice recipe will be perfect for you. This dish is easy to make and healthy to eat as well. The best part is that it doesn't have complex cooking steps. Cool cucumber curd rice ...

As rice is a staple dish of the Indian platter. Recipes are prepared from leftover rice with great enthusiasm.

A rice dish with curry leaves, mustard seeds, and spices that tastes like coconut. Curry leaves, mustard seeds, and green chilies are sprinkled over creamy yogurt rice. Tangy rice flavored with curry ...

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that ... a good selection of banchan and a steaming bowl of rice. Vegetarians/vegans should check ...

Anyone who doubts the versatility of bean curd needs only to look ... but nutritious accompaniment to rice. You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs ...