Dr. Manmohan Singh, India’s former Prime Minister and celebrated economist, passed away on December 26, 2024, at the age of ...

Curd, also known as yoghurt, is a versatile ingredient that adds a tangy and creamy touch to various dishes. Even in winter, ...

South Indian cuisine is not just tasty, but they are also very nourishing. So here are some delicious South Indian breakfast ...

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

Curd rice is a staple dish for lunch or dinner in South Indian households. All you need is steamed rice, curd and a tempering of urad dal, mustard seeds, chillies and coriander leaves to make this ...

As rice is a staple dish of the Indian platter. Recipes are prepared from leftover rice with great enthusiasm.

Stir – fried dishes use a wide range of ingredients ... poultry; gluten; bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with ...

Originally, its flavorings were very mild, unlike the popular dishes of today, such as pockmarked lady’s bean curd and other hot ... the dishes go well with rice. In this respect, Sichuan ...

Anyone who doubts the versatility of bean curd needs only to look ... but nutritious accompaniment to rice. You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs ...