Cupcakes were often called 1-2-3-4 or number cakes because recipes called for 1 cup of butter, 2 cups of sugar, 3 cups of flour and 4 eggs.

Cupcakes have been around since the late 1700s, and their name is derived from how they are measured and baked. The first cupcakes were made in pottery cups, teacups or ramekins. They were often ...

It's going to be an interesting year. You should get it started with a delicious breakfast. Here's where you can go.

ZAO Bakery + Café, the Twin Cities' newest spot for scratch-made buns, congee and other Chinese breakfast favorites, made a ...

There are many diverse bakeries from Mexican to Asian and Italian in Stockton. For our fourth poll, The Record wants to know who has the best bakery in Stockton. The Record has identified 11 ...

LOOK AT THAT! What I really want to get my hands on is this Strawberry Coffee Cake that Orland Park Bakery posted to Facebook the other day. Tell me this doesn't look scrumptious? It's considered a ...

PARKER, Colo. — A French bakery in Parker was named one of "The Best Bakeries in America" in a recent New York Times article. Poulette Bakeshop was listed as one of the 22 top bakeries across ...

The New York Times is amidst a year-end round-up of the best the U.S. has to offer, and its bakery selections include two from Minnesota. The NYT's "22 of the Best Bakeries Across the U.S. Right Now" ...