Main course: Coconut Curry Local Tilefish, Fresh Linguine with Rancher’s Reserve Braised Wagyu, or a Willow Bend Farms Lamb Chop (there will also be a 12-ounce Rancher’s Reserve N.Y. Strip available ...
Cold toppings include tomatoes, red onions, red cabbage, lettuce, pickles, Turkish salad, banana peppers, black olives, feta cheese, coleslaw and turnips. Bowls can then be topped off with tahini, ...