Pour off any fat. Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker. Cover and cook on HIGH for 4 to 5 hours. Serve with the spaghetti and cheese. Make-Ahead: You may also cook ...
And, if you're dying to know which brands soothe the soul versus which ones crumble under pressure, you're in luck. I tested out eight of the most popular frozen pot pies—sticking mostly to standard ...