In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
The recipe has a clever way of cooking the spinach. Instead of sauteing it in a separate pan—and having more to clean up—you place the leaves in a colander as the pasta is cooking. When the noodles ...