I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...
Fried chicken, for example ... What should you serve with pork chops? Pretty much anything goes. I suggest rounding out the meal with buttered noodles, mashed potatoes, roasted potatoes, rice ...