Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

Winter is here, and that means it's the perfect time for crispy, golden pakodas! If you're craving something hot and crunchy, we've got you covered with delicious pakoda recipes you'll love. Methi ...

chickpea flour/besan aata, rice flour/cornstarch, paprika, onion powder (optional), chat masala, baking soda, turmeric, cumin seeds, salt, gg paste each, lemon juice ...

From its humble origins in 1762 England, the sandwich concept has evolved into a showcase for some of the tastiest ingredients around the world. Today sandwich fillings come in all forms and ...

Masoor Dal Pakoda or red lentils fritters is the perfect tea-time snack. It is crispy outside and soft and spicy inside. What I love most about the Masoor Dal Pakoda Recipe is it can be made with just ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Don’t let your leftovers go to waste! Transform them into mouthwatering snacks that are easy on your wallet and high in ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

But fear not, foodies, as a culinary pro has taken to TikTok to reveal his game-changing “perfectly crispy” Brussels sprouts recipe that’s both “super easy” and restaurant-quality.

Discover 7 nutritious and tasty recipes featuring moong dal. From comforting khichdi to crispy pakoras, explore how to make ...