Fry pakoras twice: once for cooking and again for a golden, crispy exterior. 7 Suspense Mystery Movies That Will Keep You Guessing Until the Last Scene 7 Must Read Books To Build the Best Version of Y ...
The video has garnered over 8.5 million views. (Photo Credit: Instagram/@foodiiijunction) When you think of pakodas, you likely picture crispy, golden fritters made with onions, potatoes ...