Sweet pumpkin, spiced with warm cinnamon, gives golden pakoras with a hint of autumn flavor. These sweet and savory bites are ...

To achieve crispy pakoras, focus on balancing moisture and texture. The coating should be light yet firm, allowing for a golden crunch. Ensure the oil is hot enough for quick frying, helping to seal ...

Mix your pakora batter with cold water to make it light and airy. Incorporate rice flour or cornstarch with gram flour for a crispier texture. Keep the batter slightly lumpy to prevent it from ...

A new ‘all you can eat’ world buffet will open its doors in Blackpool next week. Umami World Kitchen will open at the former ...

There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

Winter is here, and that means it's the perfect time for crispy, golden pakodas! If you're craving something hot and crunchy, we've got you covered with delicious pakoda recipes you'll love. Methi ...

Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

From its humble origins in 1762 England, the sandwich concept has evolved into a showcase for some of the tastiest ingredients around the world. Today sandwich fillings come in all forms and ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

People often avoid buying leafy greens because either they don’t know how to incorporate them into their diet or their family ...

These crisp, spiced courgette pakoras with a quick coriander chutney are sure to make a regular appearance at the dinner table. To make the pakoras, put the gram flour in a bowl, then mix in the ...