Sweet pumpkin, spiced with warm cinnamon, gives golden pakoras with a hint of autumn flavor. These sweet and savory bites are ...

Spring Onion Pakora or Fritters is a crispy and flavourful Indian snack made with spring onions, gram flour,spices and fresh herbs.It is a perfect tea time snack and also can be relished as a side ...

Serve these crispy beauties with chutney. Tender chicken pieces coated in a spiced besan mix, deep-fried to golden perfection-chicken laccha pakoda is a must-have for your chai-time snack list. Paneer ...

Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

Mix your pakora batter with cold water to make it light and airy. Incorporate rice flour or cornstarch with gram flour for a crispier texture. Keep the batter slightly lumpy to prevent it from ...

When it comes to appetizers, few can match the crunch, flavor, and sheer fun of Mozzarella Stuffed Crispy Baked Onion Rings. This recipe takes the beloved onion ring to the next level by adding a ...

There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...

French fries, undeniably, get most of the love when it comes to fast-food sides, but there are still plenty of other choices that are widely enjoyed—like the humble onion ring. Crispy, savory, and a ...

When you take a trip through the drive-thru window and order a burger, you're likely to hear, "Would you like fries with that?" A hamburger and fries combo is the backbone of a fast-food order—and at ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...