There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...
However, you can pair your favorite dips with your hot, crispy onion pakoras. Pakodas are best served as soon as they are made, just like everything else fried! However, once refrigerated or ...
Serve these crispy beauties with chutney. Tender chicken pieces coated in a spiced besan mix, deep-fried to golden perfection-chicken laccha pakoda is a must-have for your chai-time snack list. Paneer ...
An average of 4.3 out of 5 stars from 7 ratings Delicious vegetables and onion fried in hot oil, pakoras are a go-to when we want a snack. We usually make them when we have lots of veg knocking ...
A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...