Using coconut milk in both the dressing and the marinade makes for succulent chicken that’s ready in just 40 minutes.

I air-fry the shrimp for about 8-10 minutes, flipping them halfway through the cooking time. They should be golden brown and crispy when they’re done. For added flavor, I sometimes squeeze a ...

Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's ...

In a deep saucepan, add: the onion, lime juice, coconut milk ... Assemble the tacos: Fill each crispy taco with the shredded chicken and sauce. Decorate with a few fresh coriander leaves and ...

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...

Pillar, chef Peja Krstic's newest restaurant, is an American bistro that recently opened in Boulevardier's former space.

The brand’s Crispy Chicken Nuggets land on the menu later this week, and PEOPLE got an early taste of the much-anticipated addition. The new nuggets feature all-white meat chicken marinated in ...

With all those holiday treats (glazed ham! boozy eggnog! sugar cookies!) in the rearview and a new year ahead, I’m hungry for ...

The fast-food world’s already-crowded chicken nugget scene just got another entrant. After testing Crispy Chicken Nuggets in Minneapolis, Minnesota in 2023, then Houston, Texas earlier this year ...

The new chicken nuggets feature all-white chicken breast meat marinated in spiced jalapeño buttermilk and coated with a special crispy breading made from breadcrumbs and tortilla chips.