1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
However, the spud swap that'll make your potato salad irresistible isn't boiled at all, but fried! While they cook, you can whip up a creamy dressing with plenty of diced aromatics, herbs ...