It had pickled onions, which provided an unexpectedly tangy flavor, a creamy dressing with a memorable buttermilk taste, and a touch of saltiness thanks to the chopped bacon. Although it was ...
I've been in digital food media for 13+ years, although I’ve also dabbled in magazines and cookbooks. I was previously at Food Network and Delish (where I once made a 10-pound bagel ... YouTube it!).