In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
SHREVEPORT, La. - Christmas is a time of joy, celebration, and of course, delicious food. Holiday meals often revolve around indulgent dishes, but appetizers and sides can set a festive ...