A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala. Saag ...

Bits of pineapple and flakes of coconut are folded in for a tropical twist. Sprinkled with crispy bacon bits and fresh ...

Filipino-style Chicken Curry is a flavorful dish perfect for Ramadan. This dish blends tender chicken, potatoes, and carrots ...

The Limassol Agora opened its doors approximately four years ago, having been renovated and transformed from the old-school ...

You need a 1 kg chicken, 1 teaspoon ginger-garlic paste, 1 cup onions, 1 tbsp lime juice, salt as per taste, oil, some spices, coriander leaves, cooking cream, saffron, clove. Add 2 pounds of rinsed ...

Saute ginger, garlic, onions, and chilies until golden. Add mint leaves, cook until wilted, then cool. Blend into a smooth puree. In the same pan, heat butter, add shahi jeera, then cook the puree ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Looking for main dish recipes with apples? I've got you covered! Apples are more than just a fall treat—they’re a versatile ...

Highlighting Tokyo Fried Chicken which is among LAT's 101 Best Restaurants for the third year in a row. Some of the dishes ...

Cashews: This recipe calls for blending an onion-tomato sauce with soaked cashews. Soaking the cashews in boiling water for ...