This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce ... salmon skin. Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet ...
You can't go wrong with dill, smoked salmon and garlicky cream. Keep this recipe up your sleeve for a really easy party nibble. Preheat oven to 180C/350F/Gas 4. Bake the whole head of garlic for ...
Salmon fillets, Thai green curry paste (approx 6 tablespoons), for the bake ... boiled water, mankrut lime leaves (or zest of one lime as a sub-optimal substitute), lemon grass, spring onions, chopped ...
Mix to make a salsa. Season and add a squeeze of lemon juice. Rub the salmon fillets with olive oil and sear in a hot pan for 2 to 3 minutes on each side. Plate and spoon over the salsa. "I am a deli ...
A coating of tangy mayonnaise keeps your salmon from drying out with no need for any other sauce. Mayo is thick ... Keep salmon fillets in the freezer and a jar of mayo in the fridge, and you ...