A buttery texture meets with a slight tangy flavor in this beautiful Cream Cheese Pound Cake. Made in a fluted bundt pan, the cake has a golden, slightly crisp exterior with a soft, velvety crumb ...
Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet ...
Traditional cream cheese frosting is tangy and creamy, thanks to cream cheese, butter, and powdered sugar. For a bit more brightness, this recipe adds lemon zest and lemon juice. This is a soft ...