Heat a large skillet over medium heat with a drizzle of oil or butter. Add the crab cakes and cook for about 3–4 minutes on each side or until golden brown and crisp. Serve warm with lemon wedges or ...
A cocktail party favorite, crab imperial is like a cross between a hot dip and a casserole. While lump crabmeat is the star of the dish (make sure to use the freshest crab you can find), the creamy, ...