Cream cheese, cheddar, and sour cream bring a trifecta of tangy, creamy, and sharp dairy flavors, but the nuttiness of the sesame oil and funky saltiness of the soy sauce ... imitation crab, which isn ...

This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood ...

Note: When making this recipe, get all the components together and then prepare the fish last ... To make the crab cream for the brandade, it is important that the crab be raw to infuse the ...