It takes just 5 minutes and 4 ingredients to create this easy cold crab dip recipe, which is creamy, tangy, and full of ...

4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...

When it comes to combining comfort and sophistication on a single plate, nothing beats a rich and flavorful Cajun Lobs ...

You can buy a crab live and boil it yourself ... It is great in salads, soups or soufflés and goes well with cream, butter, lemon and chilli. Canned crabmeat is useful for adding to pasta ...

Note: When making this recipe, get all the components together ... adding more butter as needed. To make the crab cream for the brandade, it is important that the crab be raw to infuse the deepest ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated ... stir in the wine, cream and cheese and bring ...

Add another ladleful, and continue doing this until all stock is incorporated, risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm ...

Put the remaining roasted pepper, the mayonnaise, sour cream ... Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook ...