Maryland is beloved for its seafood, especially its signature crab cakes. The city of Baltimore, Maryland has another seafood ...

Make the crab cake mixture. Whisk finely diced celery, mayonnaise, chopped parsley, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, hot sauce if using, and kosher salt together in a ...

While the ingredients you need to make a classic seafood-boil sauce include seafood stock, butter, and lemon juice, to craft a more versatile dip, you need mayonnaise, ketchup, hot sauce ...

In a medium bowl, beat the softened cream cheese, mayo and lump white crab meat until well blended ... with Stonewall Kitchen Hot Pepper Jelly for dipping.

In a large bowl, whisk together the egg, mayonnaise, lemon juice, Old Bay seasoning, and salt until well combined. Add the crab meat ... Add the crab cakes and cook for about 3–4 minutes on each side ...

This Maryland Crab Cake Sandwich is so easy to make at home from fresh lump crab meat, simple seasonings, and just enough binder to hold it together but let the crab shine. Full recipe here ...

A cocktail party favorite, crab imperial is like a cross between a hot dip and a casserole. While lump crabmeat is the star of the dish (make sure to use the freshest crab you can find), the creamy, ...