Fritos were the first mass-marketed corn chips, created by Texas confectioner C.E. Doolin. The exact origin story varies: ...

To prepare the corn chips, place all the ingredients into the bowl of a food processor and process until the mixture is well combined and fairly smooth. Use a spatula to evenly spread the corn ...

Corn of high quality is essential for end users producing products such as corn chips, tortillas, masa flour, and breakfast cereal. High quality corn should be low in stress cracks and have a low, ...

U.S. growers, who had worried about the potential loss of the single biggest export market for U.S. corn, welcomed the ...

It became a subsidiary of PepsiCo in 1965. There are 1,100 snack foods produced under the Frito-Lay name include Lay's potato chips, Fritos corn chips, Cheetos cheese-flavored snacks, Doritos and ...

Corn futures rolled over and through the bottom ... As Farm Journal Economist and host of the “AgriTalk” radio program, Chip Flory helps farmers understand the markets and seize opportunities.