Soy cheese is making a comeback! We have dozens of brands & recipes for sliceable, spreadable, and soft dairy-free cheeses.

How Tofu Is Made. Tofu is made by coagulating soy milk, a process which (in the case of cottony or “block” tofu) curdles the ...

This makes many nondairy cooks dub soy milk the best milk substitute for cooking. But, just like when you're working with any new-to-you substitution, it can take a little bit of getting used to ...

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

Give your stir-fry a protein boost with tempeh. Just marinate it in a mix of soy sauce, garlic, ginger, and sesame oil for an ...

Focus on Plant-Based Foods: No need to avoid all animal proteins. However, adding more plants to your diet can have major ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

unique uses for soy, a particularly memorable cooking experience and much more. Shota Nakajima (Photo by Austin Quach) The following interview has been lightly edited for clarity and length.

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want ...